Specials

LAMB MINCE PATTY WITH GRILLED HALOUMI CHEESE, TOMATO, WILD ROCKET, RED ONION AND BABAGHANOUSH, SERVED WITH SEASONED WEDGES

GRILLED FLATHEAD TAILS WITH AN ASIAN DRESSED WILD ROCKET AND CHERRY TOMATO SALAD

CRISPY SKIN SALMON FILLET PAN FRIED WITH CITRUS, CORIANDER BUTTER, SERVED WITH CREAMY MASH AND WILTED SPINACH

PRAWN LINGUINE TOSSED WITH OLIVE OIL, GARLIC, ANCHOVIES AND CHILLI SAUCE WITH FRESH PARSLEY AND LEMON