Breakfast Menu

Monday - Friday 6:30-11:30am, Weekends and Public Holidays Until 3pm

Breakfast

Muesli- House made & lightly roasted topped with fruit, yoghurt & honey 9.9Granola House roasted five nut  with blossom yoghurt and a berry compote 11.9Fresh Fruit Salad- with natural yoghurt 8.9Buttermilk pancakes- with vanilla bean syrup & icecream 13.9Persian Pancakes- with halva mascarpone & pistachio with rose water syrup15.9Porridge- with caramelised pear, banana, cinnamon, walnuts, honey & mascarpone 9.9Brioche French toas-t with nutmeg, cinnamon, fresh fruit & ice cream 12.5Salmon & Avocado- with sea salt, lemon & rocket with toasted sourdough rye 13.5Toasted Virgina ham, cheese, tomato croissant or sourdough sandwich 8

Our Eggs are 'Free Range'

Eggs any style with ciabatta 9.9Bacon and Eggs any style with ciabatta 11.9Bedouin Baked Eggs with Persian fetta, Sujuk, red onion, zaatar & ful medames14.9Eggs benedict, poached eggs with Virginia ham, hollandaise on an English muffin 13.9Cumin fried eggs with lamb koftas, labne on pide 14.9Sujuk (spicy sausage) omelette with chilli, spring onion & tomato on ciabatta toast 14.9Greek eggs - scrambled eggs with fetta, tomato, spring onion & ciabatta toast 12.9Mediterranean breakfast - scrambled eggs, sujuk, caramelised onion & ciabatta toast 14.9Veggie grill, roma tomatoes, field mushroom, avocado, spinach, poached eggs, hash brown & ciabatta toast 16.9Errol's Big Breakfast - fried eggs, bacon, roma tomato, breakfast sausage, field mushroom & hash brown with ciabatta toast 17.9

Extras

Hashbrown 2.5 Tomato, avocado, mushroom, spinach 3 Bacon, two eggs, kofta, sujuk, breakfast sausage, salmon 4

Drinks

Espresso coffee (latte, flat white, cappucino, macchiato, short black, long black)Virgin Mary, Bloody Mary, Lemon Lime Bitters, San Pelligrino, Ice Tea, Nutrient Water